🪰526,489 violations tracked across 67 Florida counties

SHADOW WOOD PRESERVE CLUB

6900 SHADOW CREEK BLVD, FORT MYERS, FL 33908

License #4605681

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SHADOW WOOD PRESERVE CLUB in FORT MYERS currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 8, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01C-03-4] Clam/oyster tags not marked with last date served.
  • [14-31-5] Nonfood-grade bags used in direct contact with oranges, herbs, and vegetables in walk in cooler.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
  • [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed coldcut meats and cooked foods in walk in cooler and walk in freezer not removed from reduced oxygen packaging within 48 hours. Stop Sale. Operator discarded foods.
  • [22-02-4] Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven during inspection.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed one 6lb can of beans and one 6lb can of tomatoes dented. Operator discarded cans.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator removed employee beverage.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 45F cold hold more than 4 hours. Stop Sale. Operator discarded sauerkraut. Observed hot dogs 45F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator placed time/temperature control for safety foods in working reach in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHADOW WOOD PRESERVE CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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