SHAH'S BAKERY

Name: SHAH'S BAKERY
Address: 13299 SW 124 ST, MIAMI, FL, 33186, US
Rating: 88.8

13299 SW 124 ST, MIAMI, FL 33186

License #2337913

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAH'S BAKERY in MIAMI currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 18 total violations — 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 had no critical findings, but inspectors still documented 4 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary sanitizer without proper test kit.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed wooden sticks, used to separate kebab trays, stored on floor.
[08B-38-4] Food stored on floor. Observed bottles of soda stored on floor of dry storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior microwave to the left of walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket with standing water.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 chairs with 5 tables present in establishment with non seating license.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and hummus in walk in cooler prepared more than 24 hours not date marked.
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Observed case of Celsius energy drinks stored in reach in cooler across from cook line. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Keqsia Verdecia, as per operator hired less than 60 days, with no proof of Food Employee Reporting agreement. Form was sent to operator and was signed during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink to the left of back exit door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled wooden sticks, as per operator are used to separate kebab trays.

Community reaction

What do locals think?

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Community pulse