SHAH'S BAKERY

Name: SHAH'S BAKERY
Address: 13299 SW 124 ST, MIAMI, FL, 33186, US
Rating: 8

13299 SW 124 ST, MIAMI, FL 33186

License #2337913

☕ Café/Breakfast ℹ️

8 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 17 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SHAH'S BAKERY in MIAMI currently holds an InspectFL Health Score of 8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 87 total violations — 10 critical, 25 major, 52 minor.

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Inspections on file

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The latest inspection on October 2, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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SHAH'S BAKERY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a non seating license serving 1 customer during time of inspection. Dinning room has 15 seats.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired during time of inspection.
[08B-38-4] Food stored on floor. Observed container of salt on floor operator removed container of salt from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt and sugar across from three compartment sink not bearing label of common name.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggplant kash prepared as per operator more than 24 hours without date marking.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Benjamin R., as per operator hired more than 60 days, Engaging in food preparation without proof of employing training.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken kabob (151F - Cooking). Employee reheated chicken kabob (168F - Hot Holding).
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomato (111F - Cooking) and butter (108F - Hot Holding). Employee placed items to be reheated during time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preperation without hair restraint. Employee attained gat during time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle bowl in bucket containing salt and sugar. Operator removed no handle bowl during time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test strips to measure concentration.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of exit door blocked by equipment.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food during time of inspection.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky trap over stand mixer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from cook line during time of inspection.

Disposition: Met Inspection Standards
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed wooden sticks, used to separate kebab trays, stored on floor.
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Observed case of Celsius energy drinks stored in reach in cooler across from cook line. Operator removed.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Employee was coached on proper procedure.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 chairs with 5 tables present in establishment with non seating license.
[08B-38-4] Food stored on floor. Observed bottles of soda stored on floor of dry storage area.
[08B-52-4] Food stored under dripping water line. Observed beef stored below dripping water line in walk in freezer and walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior microwave to the left of walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled wooden sticks, as per operator are used to separate kebab trays.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket with standing water.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prep to go plates open front entrance door and proceeded to prep kebab skewers without changing gloves. Coached employee on proper procedure.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary sanitizer without proper test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink to the left of back exit door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Keqsia Verdecia, as per operator hired less than 60 days, with no proof of Food Employee Reporting agreement. Form was sent to operator and was signed during time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and hummus in walk in cooler prepared more than 24 hours not date marked.

Disposition: Warning Issued
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at entrance of kitchen hand sink.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and trays stored on floor next to three compartment sink.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed open package of tortillas stored on prep sink next to hand wash sink. Operator removed.
[08B-38-4] Food stored on floor. Observed in walk in freezer packages of steak and chicken stored on floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at prep table reach in coolers soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lettuce, then proceed to use her cellphone and continue to cut lettuce without changing her gloves. Coached employee on proper glove and handwashing procedures. Employee removed gloves and washed hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at rear of kitchen blocked by trays and trash can.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink with old food residue inside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no trading available for only employee Yenny hired more than 60 days ago.
[31B-03-4] No soap provided at handwash sink. Observed at rear of kitchen hand sink.