SHAH'S BAKERY
13299 SW 124 ST, MIAMI, FL 33186
License #2337913
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Mixed Health Record
How is this score calculated? →SHAH'S BAKERY in MIAMI currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 7 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 8, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and hummus in walk in cooler prepared more than 24 hours not date marked.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary sanitizer without proper test kit.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed wooden sticks, used to separate kebab trays, stored on floor.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 chairs with 5 tables present in establishment with non seating license.
- [08B-52-4] Food stored under dripping water line. Observed beef stored below dripping water line in walk in freezer and walk in cooler.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior microwave to the left of walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled wooden sticks, as per operator are used to separate kebab trays.
- [08B-38-4] Food stored on floor. Observed bottles of soda stored on floor of dry storage area.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Employee was coached on proper procedure.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Keqsia Verdecia, as per operator hired less than 60 days, with no proof of Food Employee Reporting agreement. Form was sent to operator and was signed during time of inspection.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket with standing water.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink to the left of back exit door.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prep to go plates open front entrance door and proceeded to prep kebab skewers without changing gloves. Coached employee on proper procedure.
- [12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers. Observed case of Celsius energy drinks stored in reach in cooler across from cook line. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SHAH'S BAKERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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