SHAHS OF KABOB COOPER CITY

Name: SHAHS OF KABOB COOPER CITY
Address: 8616 GRIFFIN RD, COOPER CITY, FL, 33328, US
Rating: 91.3

8616 GRIFFIN RD, COOPER CITY, FL 33328

License #1621846

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHAHS OF KABOB COOPER CITY in COOPER CITY currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt and bulk pepper containers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed of knife and spatula in front counter hand sink. Advised employee to keep extra clean utensils on hand and send all dirty to kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of salt on back prep table not labeled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Bottom of back door damaged - visible gaps present.
[08A-11-5] Raw animal food stored over canned/bottled drinks. In walk in cooler, containers of raw ground beef over cases of bottled yogurt beverages. Manager rearranged for proper separation.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop lower cooler, tray of raw ground beef above tray of falafel mix. Manager rearranged for proper separation. 2) In walk in cooler, containers of raw ground beef above containers of hummus and bottled beverages. Manager rearranged for proper separation.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw ground beef over cases of tomatoes. Manager rearranged for proper separation.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados at kitchen fliptop unit ready for use still have stickers attached.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Atosa reach in cooler, portioned soups received from commissary kitchen missing date marked. Advised manager to contact and discuss with commissary proper date marking before distribution.
[35B-02-4] Insect control device installed over food preparation area. Insect control device over clean glassware at front counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse