SHAHS OF KABOB COOPER CITY

Name: SHAHS OF KABOB COOPER CITY
Address: 8616 GRIFFIN RD, COOPER CITY, FL, 33328, US
Rating: 23.7

8616 GRIFFIN RD, COOPER CITY, FL 33328

License #1621846

🥙 Mediterranean ℹ️

23.7 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 19 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SHAHS OF KABOB COOPER CITY in COOPER CITY currently holds an InspectFL Health Score of 23.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 37 total violations — 11 critical, 11 major, 15 minor.

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Record snapshot

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The latest inspection on September 22, 2026 shows 19 observation rows: 5 critical, 7 major, and 7 minor.

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Inspector notes

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SHAHS OF KABOB COOPER CITY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens restroom without self closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed pint container used as scoop. Employee removed.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed slice of watermelon with bite mark on top of cutting board in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to food preparation area.
[08B-38-4] Food stored on floor. Observed bottles of water and onions stored on the floor.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce and avocado stored over cut tomatoes.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed 21 cooked eggplant, 7 cooked split pea, 15chicken stew, 15 beef stew all cooked 9/15/26.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0PPM.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef then touched raw ready to eat onions with washing hands.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves drinking from water then changed gloves without washing hands then engaged in food preparation.
[01B-01-4] Rusted cans present. Observed several cans rusted. See stop sale.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager had no knowledge of food Bourne illnesses.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soap and cleaning products stored in the hand washing sink. Employee removed. Observed water purifier added to hand washing sink by entrance to kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not functioning.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tzatziki sauce with no date marking, as per employee, was prepared 2 days prior to inspection.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt and bulk pepper containers.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Bottom of back door damaged - visible gaps present.
[35B-02-4] Insect control device installed over food preparation area. Insect control device over clean glassware at front counter.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocados at kitchen fliptop unit ready for use still have stickers attached.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of salt on back prep table not labeled.
[08A-11-5] Raw animal food stored over canned/bottled drinks. In walk in cooler, containers of raw ground beef over cases of bottled yogurt beverages. Manager rearranged for proper separation.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw ground beef over cases of tomatoes. Manager rearranged for proper separation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop lower cooler, tray of raw ground beef above tray of falafel mix. Manager rearranged for proper separation. 2) In walk in cooler, containers of raw ground beef above containers of hummus and bottled beverages. Manager rearranged for proper separation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee washed of knife and spatula in front counter hand sink. Advised employee to keep extra clean utensils on hand and send all dirty to kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Atosa reach in cooler, portioned soups received from commissary kitchen missing date marked. Advised manager to contact and discuss with commissary proper date marking before distribution.