SHAKERS RESTAURANT

Name: SHAKERS RESTAURANT
Address: 750 E HATHAWAY AVE, BRONSON, FL, 32621, US
Rating: 95.9

750 E HATHAWAY AVE, BRONSON, FL 32621

License #4800507

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SHAKERS RESTAURANT in BRONSON currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 15, 2025

The latest inspection on October 27, 2025 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[33-16-4] Open dumpster lid. Both lids of dumpster left open.
[08B-38-4] Food stored on floor. Containers of frying oil stored directly on floor at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Exterior of ice machine door soiled with grease and/or food debris. 3. Gaskets on cooler and freezer doors throughout establishment soiled with mold-like substance. 4. Shelving in storage closet soiled with dirt.
[36-50-4] Unclean building components, attachments or fixtures. 1. Walls, ceilings, and wires at front counter heavily soiled with dust. 2. Floor in storage closet soiled with dirt.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe certified food manager certificate for Samantha S. expired on 09/26/2024.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink at cookline.

Warning Issued
[08B-38-4] Food stored on floor. Three containers of cooking oil stored directly on floor at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on all cooler and freezer doors soiled with black and/or mold-like substances. 2. Sides of coolers between equipment heavily soiled with dust. 3. Metal shield beside fryer heavily soiled with grease. 4. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
[36-50-4] Unclean building components, attachments or fixtures. 1. Walls in kitchen at front counter heavily soiled with dust. 2. Ceiling in kitchen at front counter soiled with dust. 3. Wire rack above takeout window at front counter heavily soiled with dust. 4. Windowsills behind coolers soiled with dust. 5. Floors under and around equipment throughout establishment soiled with dirt and/or food debris. 6. Air conditioning unit on wall at front counter heavily soiled with mold-like substance. 7. Ceiling tiles throughout kitchen stained. 8. Ceiling tiles at cookline heavily soiled with dust.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toolbox with tools stored on shelf directly above cooking oil and jug containing food flavoring inside storage room. Manager removed the tools from the shelf during this inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working at cookline was present during the last inspection.
[35A-02-7] Live, small flying insects found Two flies flying in kitchen near cookline.
[41-10-4] Toxic substance/chemical improperly stored. Two gallon-sized jugs containing liquid sanitizer stored on shelf directly beside cooking oil and jug containing food flavoring inside storage room. Manager removed the chemicals from the shelf during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter with painted and/or artificial nails scooped ice without wearing gloves.

Community reaction

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Community pulse