SHAKERS RESTAURANT

Name: SHAKERS RESTAURANT
Address: 750 E HATHAWAY AVE, BRONSON, FL, 32621, US
Rating: 76.4

750 E HATHAWAY AVE, BRONSON, FL 32621

License #4800507

🍽️ American ℹ️

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 27, 2025 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHAKERS RESTAURANT in BRONSON currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 41 total violations — 7 critical, 13 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 15, 2025

The latest inspection on October 27, 2025 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SHAKERS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Containers of frying oil stored directly on floor at cookline.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Exterior of ice machine door soiled with grease and/or food debris. 3. Gaskets on cooler and freezer doors throughout establishment soiled with mold-like substance. 4. Shelving in storage closet soiled with dirt.
[33-16-4] Open dumpster lid. Both lids of dumpster left open.
[36-50-4] Unclean building components, attachments or fixtures. 1. Walls, ceilings, and wires at front counter heavily soiled with dust. 2. Floor in storage closet soiled with dirt.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe certified food manager certificate for Samantha S. expired on 09/26/2024.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Three containers of cooking oil stored directly on floor at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on all cooler and freezer doors soiled with black and/or mold-like substances. 2. Sides of coolers between equipment heavily soiled with dust. 3. Metal shield beside fryer heavily soiled with grease. 4. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toolbox with tools stored on shelf directly above cooking oil and jug containing food flavoring inside storage room. Manager removed the tools from the shelf during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Walls in kitchen at front counter heavily soiled with dust. 2. Ceiling in kitchen at front counter soiled with dust. 3. Wire rack above takeout window at front counter heavily soiled with dust. 4. Windowsills behind coolers soiled with dust. 5. Floors under and around equipment throughout establishment soiled with dirt and/or food debris. 6. Air conditioning unit on wall at front counter heavily soiled with mold-like substance. 7. Ceiling tiles throughout kitchen stained. 8. Ceiling tiles at cookline heavily soiled with dust.
[35A-02-7] Live, small flying insects found Two flies flying in kitchen near cookline.
[41-10-4] Toxic substance/chemical improperly stored. Two gallon-sized jugs containing liquid sanitizer stored on shelf directly beside cooking oil and jug containing food flavoring inside storage room. Manager removed the chemicals from the shelf during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter with painted and/or artificial nails scooped ice without wearing gloves.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1. ServSafe certified food manager certificate for Julie Y. expired on 02/28/2023. 2. ServSafe certified food manager certificate for Nedra C. expired on 04/11/2024. 3. ServSafe certified food manager certificate for Samantha S. expired on 09/26/2024.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. One employee working at cookline was present during the last inspection.

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing hamburgers wearing a bracelet on right wrist.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout kitchen soiled with black substance. Exterior of sugar bin soiled with grease. Exterior and lids of trash cans soiled with grease.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pan containing several tools, including pliers and screwdrivers stored on shelf above boxes of condiments on rolling rack at drive through window. Manager removed tools from area during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Ceiling tiles throughout establishment stained. Security cameras in kitchen soiled with dust. Wall behind grill soiled with grease. Wall to the left of fryers heavily soiled with grease. Walls and ceiling in kitchen at front counter heavily soiled with dust. Ceiling above cookline heavily soiled with dust. Air vent at front counter heavily soiled with dust.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in kitchen near cookline.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (50F - Cold Holding). Manager stated the cheese was filled from another cooler approximately two hours prior. Inspector had employee place bags of ice on cheese to cool to 41F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted on prep table near entrance door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen with food who have been employed less than 60 days who have not signed the health reporting agreement. Manager provided a new copy to the manager via email during this inspection.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter heavily soiled with dust.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handles raw hamburger meat with gloved hands, changed gloves, and then handled hamburger buns and lettuce without washing hands. Inspector educated employee on proper handwashing and had employee wash hands before continuing to work at cookline.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched face with gloved hands and continued working with food at cookline and seasoning fries. Manager had employee wash hands before continuing to work at cookline.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink. Three flies in kitchen near front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance and rust on prep table near kitchen entrance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked by metal shelf and supplies. Handwash sink at front of kitchen blocked by reach-in cooler against front of sink and water filter on wall beside sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not signed the employee health reporting agreement.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser labeled as "water only" hanging from three-compartment sink. Spray bottle co training degreaser missing label near three compartment sink. Manager added proper label to both bottles during this inspection.