SHILOH'S STEAK & SEAFOOD

Name: SHILOH'S STEAK & SEAFOOD
Address: 3665 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 89.8

3665 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1502344

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHILOH'S STEAK & SEAFOOD in TITUSVILLE currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 5, 2025. Across those visits, inspectors documented 33 total violations — 4 critical, 6 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 5, 2025 had no critical findings, but inspectors still documented 3 major and 13 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on sausage sauce in reach in cooler on cook line under make table. and shaved prime rib and portioned beef ribs in black reach in cooler.
[14-69-4] Ice buildup in walk-in freezer and potatoes reach in freezer on cook line.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Spoons and forks On dish machine rack
[33-31-5] Unnecessary items/unused equipment on the premises. Grease trap outside.
[36-62-4] Light not functioning. Above hot box in kitchen
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided with a copy.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in dry storage area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of cut vegetables in walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen and behind fryers and grill
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing Watches
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In black reach in cooler next to hand sink in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine trays -Interior of Hand sink in service bar -Gaskets in all reach in cooler on cook line -Interior of reach in cooler under breading station soiled
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line and above black reach in cooler -Can opener -Slicer

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Inspection date 9-3-2025: Raw Shrimp date marked 8/27 Raw salmon date marked 8/27 Pomadora sauce date marked 8/26 Vodka sauce date marked 8/24 Buffalo sauce date marked 8/20 Marsala date marked 8/26 Ranch sauce date marked 8/26 Chopped garlic 8/24
[03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. Prime rib roast hot held in hot box at 123F for 1.5 hours. Operator put it in oven to reheat
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing Watches
[33-16-4] Open dumpster lid. Operator closed them
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Chemical hose in prep area sink. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda beverage on prep table in kitchen. Operator removed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp 8/27 10 lbs Raw salmon 8/27 5 each Pomadora sauce 8/26 1.5 gal Vodka sauce 8/24 3 gal Buffalo sauce 8/20 2 cups Marsala 8/26 1 quart Ranch sauce 8/26 2.5 and 3/4 of gal gals Chopped garlic 8/24 1/2 lbs
[41-17-4] Spray bottle containing toxic substance not labeled. On prep sink and in dishmachine area. Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided with a copy.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of cut vegetables in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine trays -Interior of Hand sink in service bar -Gaskets in all reach in cooler on cook line -Interior of reach in cooler under breading station soiled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack on top of cook line not protected. Operator flipped them
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line and above black reach in cooler -Can opener -Slicer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen and behind fryers and grill

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse