🪰526,489 violations tracked across 67 Florida counties

SHO GUN JAPANESE RESTAURANT

143 W NOBLE AVE # C, WILLISTON, FL 32696

License #4800617

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SHO GUN JAPANESE RESTAURANT in WILLISTON currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 6, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working at cookline and handling food with bracelets and/or watches on wrists. Manager had both employees remove them during this inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several wet nested plastic drink cups in server station.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground behind dumpster labeled "Shogun" inside enclosure.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven Florida Restaurant and Lodging Association food handler certificates expired in September 2025. Establishment has one Florida Restaurant and Lodging Association food handler certificate that has not expired.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at cookline.
  • [14-38-4] Food storage container/container lid cracked or broken. Several clear plastic drink cups cracked in server station.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance. Manager washed and sanitized the door during this inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee in sushi prep area rinsed a wiping cloth in the handwash sink.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade powerdrill stored directly on top of box containing single-use pan liners and above bin of rice. Manager removed the drill from the shelf during this inspection.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees working at jackets stored directly on top of box containing single-use pan liners and above bin of rice. Manager removed the drill from the shelf during this inspection.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plate without handle used as a scoop inside bin of rice at cookline. Manager replaced the plate with a handled scoop during this inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHO GUN JAPANESE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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