SHO GUN JAPANESE RESTAURANT

Name: SHO GUN JAPANESE RESTAURANT
Address: 143 W NOBLE AVE # C, WILLISTON, FL, 32696, US
Rating: 88

143 W NOBLE AVE # C, WILLISTON, FL 32696

License #4800617

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SHO GUN JAPANESE RESTAURANT in WILLISTON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottle not properly labeled with identifying contents ( bleach, glass cleaner ).
[02D-02-4] Packaged food not labeled as specified by law. Container of food removed ( sugar on cook line ) from original container not labeled with name of contents.
[14-06-4] Wood food-contact surface not properly sealed. Raw wood on side of wire cabinet in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in handwash sink
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Four food handler certificates missing trainers certificate number. Manager completed certificates
[08B-38-4] Food stored on floor. Container of oil on floor in back storage area. Manager placed on shelf.
[35B-03-4] Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cook line stored in standing water at 87F. Manager removed tongs and had them washed

Community reaction

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Community pulse