SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02, MIAMI, FL 33156
License #2331088
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Failing Health Score
How is this score calculated? →SIAM DRAGON RESTAURANT in MIAMI currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 64 total violations — 10 critical, 12 major, 42 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 18, 2026 shows 33 observation rows: 7 critical, 5 major, and 21 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing ambiently on cook line. Inspector coached employees to place in cooler for ambient thaw, or run under cold water.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
- [25-32-4] Reuse of single-service or single-use articles. Observed containers of ginger and soy reused for raw chicken.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom.
- [51-18-6] No copy of latest inspection report available. Observed no copy on site.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in across cook line.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed old license on display at front counter.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes in several tiles.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above edamame in freezer in dry food storage closet. Operator moved to proper area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep counter in warewash area. Operator removed during inspection.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee empty and stick gloved hands into trash can, then continue work by washing wok pan. Inspector spoke to employee and operator on proper handwashing techniques, also provided handout.
- [41-07-4] Container of medicine improperly stored. Observed burn cream stored above cook line. Observed Tylenol stored on prep table across cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour and starch in dry food closet; no label.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. Observed exterior of fan heavily soiled. Observed pipes soiled near cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks and dry food racks.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in beverage cooler at front counter.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed pan in hand sink in kitchen area at time of inspection. Employee removed during inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry racks where food and dishes are held.
- [36-22-4] Floor area(s) covered with standing water. Observed in warewash area.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef. Operator corrected during inspection.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw egg into wok to cook, no handwashing while continuing process. Inspector spoke to operator and employee about proper handwashing techniques, and provided handout.
- [14-11-5] Equipment in poor repair.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared foods in freezers with no date mark.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time mark. As per operator; sushi rice was placed at time of opening establishment, less than 2 hours. Inspector explained procedures to operator that all items held on TPHC must be time stamped.
- [08B-12-5] Stored food not covered. Observed multiple containers in chest freezers of food exposed; no cover.
- [14-06-4] Wood food-contact surface not properly sealed.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above cooked chicken.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SIAM DRAGON RESTAURANT has a rough inspection history. Would you risk it?
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