SILA THAI AND SUSHI

Name: SILA THAI AND SUSHI
Address: 3828 49 ST N, ST. PETERSBURG, FL, 33709, US
Rating: 42

3828 49 ST N, ST. PETERSBURG, FL 33709

License #6214427

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

42 Grade F / 100

Failing Health Score

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Latest inspection

July 31, 2026 · 16 findings · 3 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SILA THAI AND SUSHI in ST. PETERSBURG currently holds an InspectFL Health Score of 42 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 28 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] Cooked rice (53F - Cooling), cooked noodles (45F - Cooling) Both items cooked last night stored covered and stacked in walk in cooler.
[31A-10-4] Equipment drain line draining into handwash sink. -drains from sushi display cooler draining into handwash wash sink behind sushi bar
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag of onions stored on wood plank a couple inches off floor in walk in cooler
[14-86-1] Paper towels used in contact with cut cucumber in sushi cooler. Operator removed paper towel.
[35A-03-4] 1 dead roach on table with rice cooker behind sushi bar. Operator cleaned and sanitized area.
[22-16-4] Reach-in coolers interior/shelves have accumulation of soil residues.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets on multiple reach in coolers and freezers
[03F-04-5] Sushi rice at sushi bar was cooked last night and stored overnight in rice cooker. Temped 90F, operator said they were not going to use it and voluntarily discarded.
[08B-12-5] Stored food not covered. -partially cooked chicken stored in uncovered buckets in reach in freezers -soups, curries, sauces, vegetables, noodles stored uncovered in walk in cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
[03D-15-4] Rice and noodles in walk in cooler cooked last night stored covered and stacked.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets on multiple reach in coolers and freezers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -container of employee food stored on cutting board on makeline Operator removed and sanitized area
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -sushi display cooler had no secondary ambient thermometer. Operator put thermometer in unit.
[22-16-4] Reach-in coolers interior/shelves have accumulation of soil residues.
[35A-03-4] Dead roaches on premises. 1 dead roach in womens restroom Operator cleaned up
[08B-54-4] Uncovered food stored near sink exposed to splash. -sushi rice stored partially on hand wash sink behind sushi bar, I observed sushi chefs wet hands drip into the sushi rice after washing his hands, first without soap, then with soap. Stop sale issued.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-10-4] Equipment drain line draining into handwash sink. -drains from sushi display cooler draining into handwash wash sink behind sushi bar
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -Paper towels used in contact with sushi fish and cut vegetables Operator removed paper towels
[12A-20-4] Employee washed hands with no soap. -sushi chef handled his hat and proceeded to engage in food preparation without changing gloves or washing hands I asked operator to tell him in Thai language that he needed to change his gloves and wash his hands He proceeded to change gloves without hand wash, then proceeded to wash hands without soap, then proceeded to wash hands with soap. Because sushi rice was being stored partially on top of hand wash sink, I observed his hands dripping into the sushi rice during this entire process.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink in wait station area blocked by tray Operator removed tray to unblock sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -sushi rice stored partially on hand wash sink behind sushi bar, I observed sushi chefs wet hands drip into the sushi rice after washing his hands, first without soap, then with soap. Stop sale issued.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler cooked last night stored covered and stacked. rice (47F - Cooling) Stop sale issued.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chef has no proof of food handler training, operator says it dropped behind some equipment and she cant get to it
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in walk in cooler cooked last night stored covered and stacked. rice (47F - Cooling) Stop sale issued.

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