SILVER PALACE CHINESE RESTAURANT

Name: SILVER PALACE CHINESE RESTAURANT
Address: 5771 SW 137 AVE, MIAMI, FL, 33183, US
Rating: 63.8

5771 SW 137 AVE, MIAMI, FL 33183

License #2316901

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

SILVER PALACE CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 63.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, DBPR recorded 55 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctions missing cove molding inside kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at screening door at kitchen exit.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several raw whole ducks hanging in walk in cooler with no date marked. As per operator was prepared early in the day.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed training record missing expiration date for Sue L., Xiu C., Lesly C.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several raw whole ducks hanging in walk in cooler with no date marked. As per operator was prepared early in the day.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution in prep table.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctions missing cove molding inside kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at screening door at kitchen exit.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed several employee drinking glasses on top of prep table.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed of lime scale inside of dishwasher machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed for handles soiled with food residue for all reach in cooler, walk in cooler and walk in freezer in kitchen area.
[36-11-4] Floors not maintained smooth and durable. Observed kitchen floor unevenness, damaged and missing cove molding.
[35A-02-7] Live, small flying insects found. Observed two flies flying in the air and also landing on top prep table inside kitchen area by cooking station.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease accumulation under wok station inside kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall full of grease next to standing oven located at exit door. Also observed soiled with food residue the wall of prep table across dishwasher machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with grease accumulation inside microwave.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed training record missing expiration date for Sue L., Xiu C., Lesly C.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed two small live roaches crawling on the floor under cooking station inside kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf on top of dishwasher machine full of grease. Observed gaskets soiled with food residue and grease for all reach in coolers located in kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles inside kitchen repaired with expanding foam spray.
[41-07-4] Container of medicine improperly stored. Observed muscle cream and menthol rub bottle stored on top of hand washing sink next to hot water station machine.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelf attached to walk in cooler soiled and obstructed with wood shelves on the floor for not easy cleaning access under shelves.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handles stored inside ice machine with handles in contact with ice. Operator removed scoops.
[41-07-4] Container of medicine improperly stored. Observed prescription medication bottles stored on shelf over cups in wait station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed water pitcher stored inside hand sink at wait station.
[14-05-4] Cardboard used to line food-contact surface. Observed egg rolls and rangoon stored inside cardboard box inside reach in cooler across from fryer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fried rice inside walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area and cook line.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under prep table outside of walk in cooler, as per operator for less than one hour.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside walk in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler across from fryer.

Community reaction

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Community pulse

Would you eat here?

SILVER PALACE CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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SILVER PALACE CHINESE RESTAURANT

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Chinese in MIAMI

PANDA EXPRESS

SERIOUS SANJI

OH MY WOK

PANDA EXPRESS 1514

PANDA EXPRESS 1752

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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