SISTER'S PLACE

Name: SISTER'S PLACE
Address: 143 E NOBLE AVE, WILLISTON, FL, 32696, US
Rating: 55.2

143 E NOBLE AVE, WILLISTON, FL 32696

License #4800609

55.2 Grade F / 100

Failing Health Score

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Quick take

SISTER'S PLACE in WILLISTON currently holds an InspectFL Health Score of 55.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 19 observation rows: 5 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Removed during this inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Two container of sugar not labeled.
[14-11-5] Equipment in poor repair. Hot box on cook line with broken gaskets. Container in make table on cook line melted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses in server station stacked together wet.
[33-16-4] Open dumpster lid. Dumpster located behind building.
[35A-02-7] Live, small flying insects found One live fly in kitchen. One live fly in ware wash area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink next to back door blocked with wooden sticks and plastic bin. All were removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: ham 47F. Cheese 46F. Door of unit was found cracked open for unknown amount of time. Also, items in bottom of reach in cooler 37F.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee pulling plated food from pass thru with fake painted nails and no gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two reach in coolers on cook line soiled with food debris.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near back door draining slow.
[41-10-4] Toxic substance/chemical improperly stored. Purple power degreaser next to container of oil for baked potatoes.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior top corner of ice bin under fountain machine has black substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: raw cubed steak on shelf over raw gator. Employee moved gator.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Triple sink was already set up with sanitizer, all dishes will be placed in sanitizer after washing in the dish machine.
[14-01-5] Bowl or other container with no handle used to dispense food. In powdered sugar, rice and flour. Manager began removing all.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice and lemon in hand sink in server station. Manager removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table on cook line.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table at cookline: raw hamburger meat (70F - Cold Holding). Manager stated the hamburger meat was held at the cookline sitting on a warm surface during the lunch rush for approximately 30 minutes. Manager moved the hamburger meat to a freezer to rapidly cool to 41F.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area handling bacon with bracelet on wrist.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table in server station is stained.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups counter in server station.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in prep area completely blocked by large plastic bin and shopvac.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on shelf above prep table in prep area of kitchen. Employee removed phone from the shelf during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Bottle containing dish soap and spray bottle containing degreaser stored on shelf directly beside margarine and clean cutting boards in prep area. Employee placed both items on the floor during this inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in server station has deep cut marks.
[36-50-4] Unclean building components, attachments or fixtures. Hanging pot rack in kitchen soiled with dust.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing raw fish stored on shelf inside reach-in cooler directly above gallon of milk. Employee moved the milk to a higher shelf during this inspection.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior of ice machine door with exposed insulation.
[14-06-4] Wood surface not properly sealed. Unsealed wood on shelving inside walk-in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle stored down in container of rice in dry storage room.

Community reaction

What do locals think?

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Community pulse