SKILLETS

Name: SKILLETS
Address: 13860 WELLINGTON TRCE UNIT A10, WELLINGTON, FL, 33414, US
Rating: 92.8

13860 WELLINGTON TRCE UNIT A10, WELLINGTON, FL 33414

License #6022999

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

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Quick take

SKILLETS in WELLINGTON currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 15 total violations — 8 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 8, 2025

The latest inspection on December 15, 2025 shows 10 observation rows: 5 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-07-4] Container of medicine improperly stored. At dry storage: bottle of ibuprofen Medicine stored over several food items. Operator removed medication
[50-09-4] Current Hotel and Restaurant license not displayed. Operator posted current license.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled eggs, changed gloves then grabbed clean pan; no hand wash. Educated operator on proper handwashing procedures. Employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: heavy cream (48F - Cold Holding) As per operator stored on prep counter for approximately 2 hours prior. Not prepped or portioned today. Advised operator to place in walk in cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee serving avocados that were taken directly from flip top cooler with sticker still on. Employee washed and removed sticker to serve.
[01B-01-4] Dented/rusted cans present. See stop sale. 3 Dented cans of tomato juice.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table near dry storage: sausage gravy at (135F at 10:25am; 135F at 11:09am- Cooked Cooling) As per operator, cooling since 5 mins. At current rate of cooling product will not cool from 135F to 70F within 2 hours. Operator placed product in walk in freezer to quick chill. At flip top cooler by flat top grill:Canadian bacon (48F at 9:47am; 48F at at 10:24am - Ambient Cooling) As per employee, portioned since 8:30am. At current rate of cooling product will not reach 41 within 4 hours. Advised Operator to store in walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table by dry storage: employee opened bottle water stored on prep table. Employee removed water bottle
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored over cut tomatoes. Unwashed mushrooms stored over gallons of milk. Educated operator on safe food storage practices. Operator stored properly.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Several food items identified in the written procedure as a food held using time as a public health control incorrectly time marked. Operator wrote the correct times on food items.

Community reaction

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Community pulse