🪰1,174,669 violations tracked across 67 Florida counties

SKIPPY'S SHRIMP SHAC

4378 OCEAN ST #3, ATLANTIC BEACH, FL

License #1550986

🦞 Seafood ℹ️
90.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
March 30, 2026 · 13 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
2
Callback visits
0
Latest clean pass
March 4, 2025

The latest inspection on March 30, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SKIPPY'S SHRIMP SHAC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [24-14-4] Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags
  • [14-11-5] Equipment in poor repair. Cracked drawer in reach in cooler
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened
  • [25-32-4] Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands
  • [35A-02-7] Live, small flying insects found. One by triple sink
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [41-17-4] Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser
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