TWO DUES SEAFOOD RESTAURANT

Name: TWO DUES SEAFOOD RESTAURANT
Address: 73 SAILFISH DR E, ATLANTIC BEACH, FL, 32233, US
Rating: 88.4

73 SAILFISH DR E, ATLANTIC BEACH, FL 32233

License #2615815

🦞 Seafood ℹ️

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

April 13, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TWO DUES SEAFOOD RESTAURANT in ATLANTIC BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 7 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 23, 2025

The latest inspection on April 13, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TWO DUES SEAFOOD RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee pack of cigarettes on food storage shelf. Employee removed and stored properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit back kitchen door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Employee changed sanitizer out and primed machine. Took second test at 100 ppm.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee employed over 60 days without proof of food training.