🪰1,191,940 violations tracked across 67 Florida counties

SKYWAY CAFE

11140 4 ST N, ST. PETERSBURG, FL 33716

License #6214456

☕ Café/Breakfast ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 1, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 1, 2026 shows 12 observation rows: 3 critical, 8 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SKYWAY CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Provolone cheese individual wrap WIC no date mark Milk at expo fridge no date mark Ham inside two door reach fridge no date mark
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Real butter (89F - Cold Holding) Spoke to establishment about using time as public health control
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Large ice scoop inside and ice bin area employee
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl used for scrambled eggs rinsed inside cook line right Sind hand wash sink.
  • [51-11-4] 1 Carbon dioxide/helium tanks not adequately secured. Near box soda
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Serv Safe certification for some employees
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg palette
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment doing dishes with rack inside dishwasher during inspection. 0 ppm ran 3 times changed bucket Educated
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. filled out during inspection. updated with new owner information.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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