SMASHERZ
13682 SW SR 45, ARCHER, FL 32618
License #1103683
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Failing Health Score
How is this score calculated? →SMASHERZ in ARCHER currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 2 major, 14 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 2, 2026 included 2 critical violations, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open portion of cooked ham with date mark of 1/22 on shelf inside reach-in cooler near three-compartment sink. Manager stated the date was incorrectly marked and should have been marked as "2/22".
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Two tubes of frozen hamburger meat thawing at room temperature in mop sink. Inspector had employee move them to the prep sink under cool running water to continue to thaw.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe below handwash sink in warewash area.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink near three-compartment sink or handwash sink near back door of kitchen. Manager replenished both during this inspection.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of seasoning missing label on shelf in dry storage area.
- [36-17-5] Floor tiles missing and/or in disrepair. Several gaps in floor tiles at left side of three-compartment sink.
- [14-01-5] Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of seasoning in dry storage area. Manager discarded the cup during this inspection.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored directly on top of container of cooking oil in dry storage area. Manager moved the drink to another area during this inspection.
- [08B-27-4] Food placed in soiled container/equipment. Tubes of raw hamburger meat down inside mop sink. Employee removed the hamburger meat from the mop sink during this inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SMASHERZ has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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Similar Restaurant in ARCHER
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Other options in ARCHER
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