WOODLANDBURGER

Name: WOODLANDBURGER
Address: 12806 SW SR 45, ARCHER, FL, 32618, US
Rating: 79

12806 SW SR 45, ARCHER, FL 32618

License #1103798

🍔 Burgers ℹ️

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

December 19, 2025 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOODLANDBURGER in ARCHER currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 37 total violations — 6 critical, 3 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on December 19, 2025 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WOODLANDBURGER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. 1. Cardboard lining shelving inside walk-in cooler. 2. Cardboard used to line shelf in kitchen near reach-in freezers. 3. Cardboard used as dividers inside pan containing condiment cups.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees with bracelets on wrist handling food.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Several employees with beards working in kitchen and handling food without wearing beard guards.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside buckets near mop sink.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee dried gloved hands on visibly soiled cloth, then continued to handle hamburger buns with the same gloved hands. Inspector had employee stop, wash hands, and put on new gloves before continuing to handle food. Only one handwash sink located in corner of kitchen, Inspector recommends adding an additional handwash sink at other side of cookline.
[08A-04-5] Raw animal food stored over or with unwashed produce. 1. Case of raw shell eggs stored on shelf above box containing unwashed lettuce inside walk-in cooler. 2. Pans containing raw ground hamburger meat stored on shelf above mesh bags containing unwashed onions inside walk-in cooler. Manager moved all raw meats away from produce during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Package containing two bottles of air freshener stored in box beside canned drinks below front counter. An employee removed the chemical from the area during this inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. 1. Stray bottle containing blue liquid missing label on shelf near mop sink. 2. Container labeled as "Lemon Pepper" containing soap on shelf above three-compartment sink.

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelving inside walk-in cooler lined with cardboard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees working at drink bottles stored on top of refrigerated make-table at cookline.
[12B-02-4] Employee eating in a food preparation or other restricted area. Two employees eating in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and bag stored on dry storage shelf directly above crispy onions. Manager removed personal items from the shelf during this inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees working at cookline and handling food with bracelets on wrists.
[13-04-4] Employee with no beard guard and/or hair restraint while engaging in food preparation. Several employees with unprotected hair and/or beards working in kitchen and handling food without beard guards or hair protection.
[14-11-5] Equipment in poor repair. Gasket on unused cooler door torn.
[08B-38-4] Food stored on floor. Bucket containing raw chicken stored directly on floor in kitchen. Employee removed bucket from the floor during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill soiled with grease.
[25-05-4] Single-service articles improperly stored. Box containing single-use lids stored directly on floor in back of kitchen, near freezer. Manager removed box from the floor during this inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket in closet, beside mop sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled raw chicken wings with gloved hand, then changed gloves and continued working at the cookline without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to work at cookline. If additional handwashing violations are noted on future inspections, additional handwash sinks will be required.
[35A-02-7] Live, small flying insects found 1. One fly flying in kitchen at cookline. 2. One fly crawling on fryer at cookline.