🪰1,188,817 violations tracked across 67 Florida counties

SNAPPERS FISH AND CHICKEN

600 NW 3 ST, POMPANO BEACH, FL 33060

License #1620698

🦞 Seafood ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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SNAPPERS FISH AND CHICKEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish and raw chicken thawing in standing water in 3 compartment sink in kitchen. Raw fish at 73 F and raw chicken at 39 F. Foods thawing for approximately for 1.5 hours. Fish was placed in freezer to quick chill. Chicken was placed in cooler.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Employee put on hair restraint.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In Low Boy cooler, Raw Shrimp (50F - Ambient Cooling) at 2:45 pm, since 12:30 pm to 51 F at 3:19 pm. At this rate, proper cooling will not occur. Shrimp was placed in freezer to quick chill.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer in bucket stored at over 200 ppm. Operator corrected sanitizer to 100 ppm.
  • [41-07-4] Container of medicine improperly stored. Employees medical pills stored on shelf next to containers of lemon pepper, near to front counter. Employee removed pills from shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored over cooked conch fritters in low boy cooler in kitchen. Operator moved raw shrimp to bottom shelf.
  • [16-37-1] No chlorine test strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Interior, bottom of microwave rusted.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to True reach in cooler near to front counter. Operator provided paper towels.
  • [33-16-4] Open dumpster lid. Operator closed dumpster lid.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone, keys and headphones stored on shelf over prep table in kitchen. Personal items were moved from shelf.
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