SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 600 NW 3 ST, POMPANO BEACH, FL, 33060, US
Rating: 79

600 NW 3 ST, POMPANO BEACH, FL 33060

License #1620698

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAPPERS FISH AND CHICKEN in POMPANO BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 22, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-37-1] No chlorine test strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior, bottom of microwave rusted.
[33-16-4] Open dumpster lid. Operator closed dumpster lid.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In Low Boy cooler, Raw Shrimp (50F - Ambient Cooling) at 2:45 pm, since 12:30 pm to 51 F at 3:19 pm. At this rate, proper cooling will not occur. Shrimp was placed in freezer to quick chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to True reach in cooler near to front counter. Operator provided paper towels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored over cooked conch fritters in low boy cooler in kitchen. Operator moved raw shrimp to bottom shelf.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer in bucket stored at over 200 ppm. Operator corrected sanitizer to 100 ppm.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Employee put on hair restraint.
[41-07-4] Container of medicine improperly stored. Employees medical pills stored on shelf next to containers of lemon pepper, near to front counter. Employee removed pills from shelf.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish and raw chicken thawing in standing water in 3 compartment sink in kitchen. Raw fish at 73 F and raw chicken at 39 F. Foods thawing for approximately for 1.5 hours. Fish was placed in freezer to quick chill. Chicken was placed in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone, keys and headphones stored on shelf over prep table in kitchen. Personal items were moved from shelf.

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