SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 600 NW 3 ST, POMPANO BEACH, FL, 33060, US
Rating: 89.4

600 NW 3 ST, POMPANO BEACH, FL 33060

License #1620698

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SNAPPERS FISH AND CHICKEN in POMPANO BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in container of conch salad in True reach in at front. Manager removed bowl from food.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Dessert disposable containers, stored on shelf in kitchen, stored upright. Manager inverted containers.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In low boy cooler, Raw Shrimp (47F - Ambient Cooling) at 9 59 am, since 8 30 am to 47F at 10:33 am. Raw Chicken (47F - Ambient Cooling)at 9:59 am, since 8 am, to 47 F at 10:33 am. At this rate, proper cooling will not occur. Advised manager to place food in freezer to quick chill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[08B-38-4] Food stored on floor. Breading stored in bucket on floor at front counter. Manager placed bucket on shelf.
[33-16-4] Open dumpster lid. Manager closed lid.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen, near to back room. Manager provided paper towels at handwashing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding stored in front display case , prepared two days ago not dated. Employee dated pudding.

Community reaction

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Community pulse