SOL DE BORINQUEN BAKERY

Name: SOL DE BORINQUEN BAKERY
Address: 2510 MICHIGAN AVE, KISSIMMEE, FL, 34744, US
Rating: 81

2510 MICHIGAN AVE, KISSIMMEE, FL 34744

License #5910815

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOL DE BORINQUEN BAKERY in KISSIMMEE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 31 total violations — 3 critical, 7 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 17 observation rows: 2 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One on prep counter across from cookline equipment in kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several throughout
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe not lined up correctly underneath handwashing sink next to three compartment sink - water is leaking onto floor
[03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast pork (125F - Hot Holding) in front counter steamwell 1 hour per operator Operator put into oven to reheat
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment throughout
[31B-03-4] No soap provided at handwash sink. At handwashing sink near ice machine at back door and handwashing sinks at front counter Operator stocked front counter handwashing sinks
[14-11-5] Equipment in poor repair. Torn gaskets on front counter and kitchen hot boxes
[08B-38-4] Food stored on floor. Case of potatoes underneath dry storage shelf next to walk in freezer Several food cases in walk in freezer - operator moved off of floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot boxes in kitchen and at front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In several places throughout the
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine near back door
[14-01-5] Bowl or other container with no handle used to dispense food. Can inside of bulk container of beans across from cookline equipment in kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over kitchen cookline Equipment exteriors throughout Shelving units throughout
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked lasagna in walk in cooler Operator moved beef
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near ice machine at back door and handwashing sink at front counter near steamwell Operator stocked front counter handwashing sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse