SOURDOUGH BREADHOUSE

Name: SOURDOUGH BREADHOUSE
Address: 5761 US HWY 17-92 STE 1021, CASSELBERRY, FL, 32707, US
Rating: 88.1

5761 US HWY 17-92 STE 1021, CASSELBERRY, FL 32707

License #6905496

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

SOURDOUGH BREADHOUSE in CASSELBERRY currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 11 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed strawberries stored over ready to eat cheese and other items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door.
[14-11-5] Equipment in poor repair. - gasket on reach in cooler in kitchen area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk at from display cold holding unit.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - quinoa prepared 2 days prior to.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - coached operator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door located next to restrooms
[31A-11-4] Handwash sink used for purposes other than handwashing. - operator rinsed knife in hand sink. - coached operator.
[14-31-5] Nonfood-grade bags used in direct contact with food. - items stored in chest freezer.
[31B-03-4] No soap provided at handwash sink. -hand sink at front counter.
[51-18-6] No copy of latest inspection report available.
[41-10-4] Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on front next to clean glasses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over ready to eat foods in reach in cooler in kitchen area.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator purchased chlorine sanitizer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen.
[08B-38-4] Food stored on floor. - bags of flour stored directly on floor under oven.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Community reaction

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Community pulse