SUPER 8 CHINESE RESTAURANT

Name: SUPER 8 CHINESE RESTAURANT
Address: 1455 SEMORAN BLVD STE 127, CASSELBERRY, FL, 32707, US
Rating: 85

1455 SEMORAN BLVD STE 127, CASSELBERRY, FL 32707

License #6903716

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUPER 8 CHINESE RESTAURANT in CASSELBERRY currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone stored on prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor next to hand sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken and raw beef stored over cooked pork in reach in cooler. - raw shrimp stored over buckets of sauces in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - reach in cooler gaskets on cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 3 employees drinks stored on prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken 61° less than 4 hours. Operator placed in walk-in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet n sour chicken in walk-in cooler

Community reaction

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Community pulse