SPITFIRE

Name: SPITFIRE
Address: 407 15TH STREET, MIAMI BEACH, FL, 33139-7902, US
Rating: 80.2

407 15TH STREET, MIAMI BEACH, FL 33139-7902

License #2333944

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPITFIRE in MIAMI BEACH currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 14 observation rows: 5 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F); shredded lettuce (50F - Cold Holding) at the front counter. As per the cook those items were there for approximately 3 hours.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a cook go outside and enter grab utensils and portioned food without washing his hands.
[14-69-4] Ice buildup in reach-in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[31B-03-4] No soap provided at handwash sink.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook use the POS system with gloves on and continued to prepare food.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs and beef over tomatoes in the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed carrots, shell eggs: and water bottles on shelves approximately two inches above the floor in the walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
[36-73-4] Floor soiled/has accumulation of debris. Observed under all the shelving in the walk in and storage area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse