SPRUCE CREEK COUNTRY CLUB INC

Name: SPRUCE CREEK COUNTRY CLUB INC
Address: 1900 COUNTRY CLUB DR, PORT ORANGE, FL, 32128, US
Rating: 70.6

1900 COUNTRY CLUB DR, PORT ORANGE, FL 32128

License #7402556

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPRUCE CREEK COUNTRY CLUB INC in PORT ORANGE currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 7, 2025

The latest inspection on May 4, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 filet of tuna, operator discarded
[10-08-5] Ice scoop handle in contact with ice. -in ice bin in front service area, employee removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container, operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -mens employee bathroom, operator restocked
[14-11-5] Equipment in poor repair. -produce walk-in cooler door gasket torn
[16-46-4] Old labels stuck to food containers after cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler plastic shelves
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 filet of tuna, operator discarded
[10-20-4] In-use tongs stored on equipment door handle between uses.
[36-73-4] Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator stated that cleaning was scheduled for today
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame, operator stated that repairs are scheduled
[14-38-4] Food storage container/container lid cracked or broken. -dry goods containers
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse