SR CEVICHE

Name: SR CEVICHE
Address: 2086 N UNIVERSITY DR, PEMBROKE PINES, FL, 33024, US
Rating: 84.4

2086 N UNIVERSITY DR, PEMBROKE PINES, FL 33024

License #1622402

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SR CEVICHE in PEMBROKE PINES currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 5 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler raw shell eggs ( under no temperature control) ambient temperature of 85F. Per employee eggs cold holding less than 4 hours. Employee eggs back inside cooler to cool
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of food stored in kitchen hand wash sink. Employee removed
[50-09-4] Current Hotel and Restaurant license not displayed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi in ROP thawing when label states to remove from ROP when thawing. Per operator food thawing in ROP for less than four hours. operator removed fish from ROP
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in beverage air cooler. Operator inverted foods
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat pasta in flip top cooler. Operator inverted foods
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at back of kitchen hand sink. Employee provided paper towels
[08B-38-4] Food stored on floor. Box of potatoes stored on floor by back of kitchen. Employee elevated food.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water in kitchen prep sink. Employee turned on water to thaw properly.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing around wall by back fliptop.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired July 2025.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior wall of ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on cutting board at front fliptop unit and on shelf next to clean dish ware above fliptop unit.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee food on top of container on shelf by triple sink. Employee moved food to reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. In back fliptop cooler, plastic cup in container of cooked rice. Employee removed.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In Bev Air reach in cooler, portioned sauces and cooked chicken received from commissary kitchen at sister restaurant not date marked when received frozen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored head side down in mop bucket.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of chest freezer by kitchen service window, container of cooked hominy corn (79F - Cold Holding). Per employee not prepared or portioned today and can opened at 12:00pm and out from that time. Employee moved container to fliptop cooler to chill and cold hold.
[36-24-5] Hole in or other damage to wall. Wall area by reach in cooler at back of kitchen and by back fliptop unit damaged.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall areas by back prep sink and back fliptop unit soiled/ has mold like substance.
[08B-12-5] Stored food not covered. Bulk container of salt on dry storage shelf not covered. Employee covered with lid.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front area of kitchen and around end of front counter.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in front counter 2 door lowboy cooler not dated when opened. Per employee opened on 9-20.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer under service window in kitchen, open ended sleeves of raw fish on top of portioned containers of cut fruit. Employee rearranged items to properly separate fish.

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