SR DE LOS TACOS PEMBROKE LLC

Name: SR DE LOS TACOS PEMBROKE LLC
Address: 16606 SHERIDAN ST, PEMBROKE PINES, FL, 33028, US
Rating: 59.4

16606 SHERIDAN ST, PEMBROKE PINES, FL 33028

License #1624399

🌮 Mexican/Latin ℹ️

59.4 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SR DE LOS TACOS PEMBROKE LLC in PEMBROKE PINES currently holds an InspectFL Health Score of 59.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 7 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2024

The latest inspection on September 21, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SR DE LOS TACOS PEMBROKE LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. Large can-12Oz- of black beans. Employee removed to be return to provided.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.
[08A-04-5] Raw animal food stored over or with unwashed produce. Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf
[31A-09-4] Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed.
[08B-38-4] Food stored on floor. Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single service utensils, employee removed
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack , two fruit in same table of single service sauces. Employee removed.