STEVE'S PIZZA

Name: STEVE'S PIZZA
Address: 5866 S FLAMINGO RD, COOPER CITY, FL, 33330, US
Rating: 89.2

5866 S FLAMINGO RD, COOPER CITY, FL 33330

License #1619329

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STEVE'S PIZZA in COOPER CITY currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 16, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 16, 2025 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-69-4] Ice buildup in chest freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing. Evident by bucket and sponge in sink. Employee removed and stored correctly.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen, dishwasher area, prepping area and in walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler next to grill. Operator removed item.
[08B-38-4] Food stored on floor. Observed at rear of establishment - plastic soda bottles and plastic bottled water stored directly on the floor. Operator stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced meatballs (46F - Cold Holding); sliced sausage (45F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator stored items in working cooler. Observed on counter next to pizza over - garlic oil (68F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator forgot to put item back in cooler. Employee stored in working cooler. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen, dishwasher area, prepping area and in walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed fireworks stored on shelf at dough station. Operator removed items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink next to triple sink blocked by bucket and soiled dishes. Employee removed items
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on prepping table in kitchen. Operator removed item.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler next to grill. Operator removed item.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 10ppm. Operator added more chlorine. 100ppm
[08B-38-4] Food stored on floor. Observed at rear of establishment - plastic soda bottles and plastic bottled water stored directly on the floor. Operator stored properly.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced meatballs (46F - Cold Holding); sliced sausage (45F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator stored items in working cooler. Observed on counter next to pizza over - garlic oil (68F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator forgot to put item back in cooler. Employee stored in working cooler. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale.

Community reaction

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Community pulse