STEVE'S PIZZA

Name: STEVE'S PIZZA
Address: 5866 S FLAMINGO RD, COOPER CITY, FL, 33330, US
Rating: 88.4

5866 S FLAMINGO RD, COOPER CITY, FL 33330

License #1619329

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

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Quick take

STEVE'S PIZZA in COOPER CITY currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 16, 2025. Across those visits, inspectors documented 27 total violations — 6 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 16, 2025 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing. Evident by bucket and sponge in sink. Employee removed and stored correctly.
[08B-38-4] Food stored on floor. Observed at rear of establishment - plastic soda bottles and plastic bottled water stored directly on the floor. Operator stored properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen, dishwasher area, prepping area and in walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler next to grill. Operator removed item.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced meatballs (46F - Cold Holding); sliced sausage (45F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator stored items in working cooler. Observed on counter next to pizza over - garlic oil (68F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator forgot to put item back in cooler. Employee stored in working cooler. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
[14-69-4] Ice buildup in chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on prepping table in kitchen. Operator removed item.

Disposition: Administrative complaint recommended
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink next to triple sink blocked by bucket and soiled dishes. Employee removed items
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen, dishwasher area, prepping area and in walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed at rear of establishment - plastic soda bottles and plastic bottled water stored directly on the floor. Operator stored properly.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 10ppm. Operator added more chlorine. 100ppm
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on prepping table in kitchen. Operator removed item.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler next to grill. Operator removed item.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[41-10-4] Toxic substance/chemical improperly stored. Observed fireworks stored on shelf at dough station. Operator removed items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced meatballs (46F - Cold Holding); sliced sausage (45F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator stored items in working cooler. Observed on counter next to pizza over - garlic oil (68F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator forgot to put item back in cooler. Employee stored in working cooler. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without common name. Operator provided proper name label.
[14-69-4] Ice buildup in chest freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing. Evident by bucket and sponge in sink. Employee removed and stored correctly.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on counter top - pizza by the slice without time mark. Employee provided proper time mark.

Community reaction

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Community pulse