STEVES PIZZA EXPRESS

Name: STEVES PIZZA EXPRESS
Address: 20216 OLD CUTLER RD, CUTLER RIDGE, FL, 33189, US
Rating: 76.5

20216 OLD CUTLER RD, CUTLER RIDGE, FL 33189

License #2331138

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STEVES PIZZA EXPRESS in CUTLER RIDGE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 10 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer at the front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled.
[08B-38-4] Food stored on floor. Observed a plastic container with tomato sauce stored on the floor if the walk in cooler.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil (82 F - Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued.
[05-08-4] No probe thermometer provided to measure temperature of food products. It did not have batteries
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the flour.
[14-69-4] Ice buildup in reach-in freezer at the front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[25-05-4] Single-service articles improperly stored. Observed containers to go stored in the floor of the bathroom.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink by the exit door. The hot water is off.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. There is a hole on one of the ceiling vent above 3 compartment sink.
[08B-38-4] Food stored on floor. Observed a plastic container with tomato sauce stored on the floor if the walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engage in food preparation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (82 F - Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked. As per employee it was cooked 2 days ago.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed purse, cell phone and car keys stored on top of the flour bags next to the hand wash sink in the kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lisa working since 2023, Laura, more than 2 months, and Naima more than 2 months.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils after rinsing them. Operator was coached how to sanitize utensils.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse