THE HABIT BURGER GRILL

Name: THE HABIT BURGER GRILL
Address: 19169 S DIXIE HWY, CUTLER RIDGE, FL, 33157, US
Rating: 90.7

19169 S DIXIE HWY, CUTLER RIDGE, FL 33157

License #2325606

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HABIT BURGER GRILL in CUTLER RIDGE currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 1 critical violation, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed female employee at the front line with hair all over her face. Manager provided an effective hair restraint.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn by the ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried -west nesting at shelf by the 3 compartment sink.
[33-16-4] Open dumpster lid. Manager closed it.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the front line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb at the parking lot.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee Jeremy Izquierda started working last week and Food employee reporting agreement was not signed. Form was provided to manager.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse