STICKY RICE AND SUSHI

Name: STICKY RICE AND SUSHI
Address: 5885 LAKE WORTH RD, GREENACRES, FL, 33463, US
Rating: 87.2

5885 LAKE WORTH RD, GREENACRES, FL 33463

License #6019316

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

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Quick take

STICKY RICE AND SUSHI in GREENACRES currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 20 total violations — 10 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 4, 2025

The latest inspection on January 5, 2026 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Throughout kitchen multiple sauce and oil bottles not labeled, discussed with operator to label all bottles.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on cut cabbage (62F - Cooling) at 12:15 since 10:55 to 61F at 12:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by back door interior has Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize unit.
[08B-38-4] Food stored on floor. In walk in freezer containers of food stored on floor, discussed with operator who removed products from floor.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw pooled eggs and without washing hands employee prepared fried rice and plated customers food, discussed with operator employee washed hands.
[10-20-4] In-use tongs stored on equipment door handle between uses. In kitchen at cook line tongs stored on oven door handle, discussed with operator who removed tongs.
[41-07-4] Container of medicine improperly stored. In reach in cooler cough medicine stored on top of drinks, discussed with operator who removed medication.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Hand washing paper towels used as liner for cheese wontons, discussed with operator who removed paper towels.

Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened cream cheese, rehydrated rice noodles, bean sprouts, no date marking. Operator stated items held 2 days. Operator date marked.
[06-09-1] Commercially processed reduced oxygen packaged fish (Hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above teriyaki sauce in walk in cooler. Advised operator of proper storage, operator moved bacon.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area then handled clean equipment and utensils used to store/prepare food without washing hands. Operator discussed with employee who then washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink next to sushi bar, drainage line from sushi bar cold holder emptied in to handwashing sink. Advised operator to move drainage line.
[35A-03-4] Dead roaches on premises. 1 dead roach in kitchen on wall behind hand sink. 2 dead roaches under shelf on expo line.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Tempura shrimp, cut lettuce, cut tomato, sushi rice, pooled raw shell eggs, bean sprouts; time marked/held since 11:00am, not discarded as on 3:30pm. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (Hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Tempura shrimp, cut lettuce, cut tomato, sushi rice, pooled raw shell eggs, bean sprouts; time marked/held since 11:00am, not discarded as on 3:30pm. See stop sale.

Community reaction

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Community pulse