STONERS PIZZA - ORANGE PARK
528 BLANDING BLVD STE 1, ORANGE PARK, FL 32073
License #2001234
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STONERS PIZZA - ORANGE PARK in ORANGE PARK currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
STONERS PIZZA - ORANGE PARK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets with mold like substance spots. Walk in cooler fan guard has dust build up.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer closest the walk in cooler, raw chicken wings in zip lock bag over box of ready to eat frozen pizza crusts. Operator relocated the chicken wings.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line cheese container has scoop handle in direct contact with product. Operator relocated.
- [14-12-4] Utensils in poor condition. Metal pizza paddle with chipped edge of food contact surface in use by pizza oven.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer solution container store on floor. Operator relocated to correct location.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter not at 85F, water temp of 76F after running for period of time.
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