STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR

Name: STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR
Address: 8000 STONE HARBOUR LOOP, BRADENTON, FL, 34212, US
Rating: 89.1

8000 STONE HARBOUR LOOP, BRADENTON, FL 34212

License #5106096

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR in BRADENTON currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles buried in dry goods containers. Operator removed them.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed an employee on the cook line in need of a beard guard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed their cook line and prep hand sinks with dishes inside of them. Operator removed them.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator had all dishes run through the dish machine and called their rep.
[36-50-4] Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers with dust buildup.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed and operator printed out.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor in the kitchen all unsealed concrete.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse