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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
STREET KITCHEN in SURFSIDE currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 44 total violations — 3 critical, 12 major, 29 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 16, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
STREET KITCHEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water inside of walk in cooler.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles inside of walk in cooler in disrepair.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. Employee cleaned gaskets.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.
- [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 3 packs of reduced oxygen packaged tuna prepared onsite completely thawed and not removed from packaging.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over mashed potatoes on speed inside of walk in cooler. Chef placed items in correct storage order.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of reduced oxygen packaged tuna prepared onsite completely thawed and not removed from packaging.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer stored in front counter with no label. Employee provided label.
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