THE HARBOUR GRILL

Name: THE HARBOUR GRILL
Address: 9415 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 46.9

9415 HARDING AVE, SURFSIDE, FL 33154

License #2326842

🍽️ American ℹ️

46.9 Grade F / 100

Failing Health Score

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Latest inspection

June 2, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE HARBOUR GRILL in SURFSIDE currently holds an InspectFL Health Score of 46.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 72 total violations — 9 critical, 15 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 2, 2026 shows 17 observation rows: 2 critical, 2 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE HARBOUR GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom door is not self-closing.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing in prep sushi area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above ice machine showing water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above sushi prep area soiled with grease and old food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed waste receptacle in employee restroom missing cover.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed hand wash sink in kitchen missing hot water handle.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in front of employee restroom.
[08B-38-4] Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between hand wash sink and wall at sushi prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 2 pack of Dover Sole, 3 packs of Branzino and 4 packs of Salmon packaged in the establishment using a reduced oxygen method not removed from packaging before thawing.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pack of Dover Sole, 3 packs of Branzino and 4 packs of Salmon packaged in the establishment using a reduced oxygen method not removed from packaging before thawing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish machine area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks at both cook lines with no hot water.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf at cook line not inverted.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach caught between ceiling tile above ice machine. Observed 1 dead roach on ground under bar station.
[08B-38-4] Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at dish machine area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck of clean containers on shelf at cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored to dry.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 2 pack of Dover Sole, 3 packs of Branzino and 3 packs of Salmon packaged onsite using a reduced oxygen packaging method not removed from original packaging before thawing.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 2 pack of Dover Sole, 3 packs of Branzino and 3 packs of Salmon packaged in the establishment using a reduced oxygen method not bearing a label.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cut lettuce and container of rice inside of reach in cooler at cook line. Employee placed items in correct storage order.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef inside of single door cooler at cook line. Employee placed items in correct storage order.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen with food debris and a catch screen. Observed hand wash sink being used as a dump sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels an hand wash sink in dish washing area.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink at dish machine area.