STYX SPORTS BAR
15346 WEST DIXIE HWY, MIAMI, FL 33162
License #2314027
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Failing Health Score
How is this score calculated? →STYX SPORTS BAR in MIAMI currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 36 total violations — 15 critical, 4 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 23, 2026 shows 24 observation rows: 10 critical, 3 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-55-4] Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
- [36-36-4] Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on shelf near walk in cooler.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with obstructed pathway.
- [29-49-6] Standing water in bottom of reach-in-cooler. Across from cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef burger patties stored over unwashed tomatoes inside walk in cooler. Operator relocated products for proper storage.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices with no written procedures. Provided operator with form via email. Operator printed and filled out form.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler.
- [29-08-4] Plumbing system in disrepair. Observed hand sink pipe in disrepair in kitchen area. Operator fixed hand sink during inspection.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in coolers.
- [41-10-4] Toxic substance/chemical improperly stored. Observed container of Comet cleaner stored on shelf with bottled drinks at front counter.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at front counter draining very slow.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (53F - Cold Holding); sliced cheese (53F - Cold Holding) at reach in cooler in pizza area. As per operator for 1 hour. Operator moved products to walk in cooler for rapid cooling.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
STYX SPORTS BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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