STYX SPORTS BAR

Name: STYX SPORTS BAR
Address: 15346 WEST DIXIE HWY, MIAMI, FL, 33162, US
Rating: 85

15346 WEST DIXIE HWY, MIAMI, FL 33162

License #2314027

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STYX SPORTS BAR in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (54F - Cold Holding); turkey (55F - Cold Holding); pork (55F - Cold Holding); tuna salad (54F - Cold Holding); penne pasta cooked (52F - Cold Holding) stored in the reach in cooler across the 3 compartment sink for more than 4 hours, as per operator. Stop sale issued. Observed turkey slice (54F - Cold Holding) stored in the pizza station reach in cooler overnight. Stop sale.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 100+ppm) in the kitchen, operator remade Sanitizer Bucket (Chlorine 50ppm).
[08B-38-4] Food stored on floor. Observed cooking oil on the floor.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[14-55-4] Uncleanable knife block in use to store knives.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (54F - Cold Holding); turkey (55F - Cold Holding); pork (55F - Cold Holding); tuna salad (54F - Cold Holding); penne pasta cooked (52F - Cold Holding) stored in the reach in cooler across the 3 compartment sink for more than 4 hours, as per operator. Stop sale issued. Observed turkey slice (54F - Cold Holding) stored in the pizza station reach in cooler overnight. Stop sale.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.

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