SUBWAY 35010

Name: SUBWAY 35010
Address: 4700 S FLAMINGO RD, COOPER CITY, FL, 33330, US
Rating: 95.8

4700 S FLAMINGO RD, COOPER CITY, FL 33330

License #1621482

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUBWAY 35010 in COOPER CITY currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 15, 2025. Across those visits, inspectors documented 7 total violations — 5 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 15, 2025 shows 7 observation rows: 5 critical, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - hot dogs (46F - Cold Holding) as per operator item held out of temperature for approximately 10 hours, item not portioned or prepared today. See stop sale.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at triple sink - Quat sanitizer at 400ppm, operator added water, 200ppm
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in reach in cooler. Operator removed item.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024. Operator paid license during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on rack next to pickled banana peppers, operator removed and stored correctly.
[35A-09-4] Presence of insects, rodents, or other pests. Unidentifiable insect crawling on floor in front of soda dispenser. Insect killed and area sanitized.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - hot dogs (46F - Cold Holding) as per operator item held out of temperature for approximately 10 hours, item not portioned or prepared today. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse