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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY 3607 in DUNEDIN currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 7 major, 14 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 4, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUBWAY 3607 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead spider in empty ice tea dispenser near soda boxes. 1 dead moth on wall near rear exit. 3 dead flies on walls surrounding mop sink. Operator removed dead pests and cleaned and sanitized the area.
- [36-36-4] Ceiling tile missing. Ceiling tile missing above soda boxes and above walk in cooler.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Metal container stored inverted on floor of walk in cooler.
- [50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed in store.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near walk in freezer.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table above bread crumbs. Operator moved phone.
- [36-73-4] Floor soiled/has accumulation of debris. Floor of walk in cooler has accumulation of debris.
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
- [51-18-6] No copy of latest inspection report available. Last inspection report not at location.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink lacrosse from register and no handwashing sign at sink across from walk in freezer. No handwashing signs in rest rooms. Emailed operator form hr 5030-111
- [35A-02-7] Live, small flying insects found 1 live fly by soda boxes near mop sink. Operator eliminated fly and cleaned and sanitized area.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on February 1st 2026
- [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. When asked about employee health policies and reporting responsibilities person in charge responded I dont know. Educated operator on the divisions health policies and reporting responsibilities. Emailed operator forms HR 5030-101 and HR 5030-103 When asked about the big six person in charge was unable to provide any of the big six. Educated operator on big six food borne illnesses and emailed them HR Form 5030-165
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
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