SUBWAY

Name: SUBWAY
Address: 1425 MAIN ST UNIT C, DUNEDIN, FL, 34698, US
Rating: 85

1425 MAIN ST UNIT C, DUNEDIN, FL 34698

License #6218904

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 24, 2026 · 10 findings · 1 critical

Routine - Food

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUBWAY in DUNEDIN currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR HR 5030-104
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids in ware washing area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on sandwich line.
[36-36-4] Ceiling tile missing. Missing ceiling tile by mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. License is not displayed at establishment.
[51-18-6] No copy of latest inspection report available. Establishment has no copy of last inspection report
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator form HR 5030-104
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizing spray.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rings and bracelets while preparing food.

Community reaction

What do locals think?

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Community pulse