TACO BELL #029567

Name: TACO BELL #029567
Address: 1800 MAIN STREET, DUNEDIN, FL, 34698, US
Rating: 84.7

1800 MAIN STREET, DUNEDIN, FL 34698

License #6213359

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO BELL #029567 in DUNEDIN currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on taco station near managers office.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area outside of soda machine in dining area and by drive through soiled with debris. Shelves in dry storage soiled with debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[35A-02-7] Live, small flying insects found 1 live fly by reach in cooler near managers office. 1 live fly by soda machine in dining area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hands in pockets before putting on gloves no hand wash.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout kitchen as accumulation of debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris.
[36-36-4] Ceiling tile missing. Ceiling tile missing in ware washing area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of soda machine in dining area has accumulation of mold like substance.

Disposition: Emergency order recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans in ware washing area wet nesting.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with chips, cheese, chicken, and other food debris.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at cook line and triple sink 400 ppm. Corrected to 200 ppm
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter.
[23-03-4] Nonfood-contact surface soiled with standing water. Cup holders filled with standing water under self serve soda machine. Exterior of icee machine nozzles soiled with black mold like substance. Soda machine at drive through soiled behind nozzles. Operator began cleaning areas.
[35A-02-7] Live, small flying insects found 9 flies in managers office 2 flies in kitchen 1 fly in dining room.
[28-26-5] Sewage/wastewater backing up through floor drains. No sewage back up when inspectors arrived, during inspection an employee went to the ladies room and came back to the kitchen to tell the manager that the bathroom floor drain was overflowing. The manager locked the ladies room door and put a sign on the door, saying the lobby is closed. Later in inspection mens room drain also began to overflow. Operator has called for repairs. Manager has decided to close the restaurant.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room door not self closing.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket measured at 0ppm. Operator corrected Remeasured at 400ppm
[28-13-5] Raw sewage Covering floor of both bathrooms and flowing to front door, by dining room. Both bathroom floors have raw sewage back up from the drains. Sewage water is flowing into the dining room into the front door. Manager closed the restaurant.
[35A-09-4] Presence of insects, rodents, or other pests. 1 large ant in lobby, on floor by front counter.
[36-22-4] Floor area(s) covered with standing water. Floors throughout kitchen has standing water in the grout. Grout is not even with the tile and is allowing standing water.
[32-09-5] A minimum of one bathroom facility is not available for public use. No restrooms for employees or customers at this time.
[29-08-4] Plumbing system in disrepair. Sanitizer dispensing system in three compartment spraying water when water is turned on. Operator repaired dispenser.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet on prep sink. Water will not shut off.

Community reaction

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Community pulse