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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUBWAY 46469 CORP in PINECREST currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 1, 2025 shows 12 observation rows: 1 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUBWAY 46469 CORP looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents; dust accumulation.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food shelf; operator removed during inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch and bracelets.
- [51-18-6] No copy of latest inspection report available. Observed last inspection not available.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda and juice machine soiled with dust.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter cooler under oven.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator leave kitchen and come back inside with no handwash.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks. Observed on dish rack above triple sink.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and single service racks.
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