🪰1,174,669 violations tracked across 67 Florida counties

SUMO JAPANESE RESTAURANT LLC

258 EAST EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937

License #1506374

🍱 Japanese/Sushi ℹ️
56.7 Grade F / 100

Failing Health Score

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Latest inspection
May 27, 2026 · 11 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 27, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
57
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUMO JAPANESE RESTAURANT LLC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen, manager discarded drink.
  • [29-08-4] Faucet on hand sinks next to sushi bar is in poor repair, hot water handle is not attached in sushi bar area
  • [08B-38-4] Food stored on floor. Soda bib in box on floor, manager placed on shelf.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Toaster oven in sushi bar area, heavy build up.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses on sushi board, chef put cloth in bucket.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi chef marked rice, time started at 11:30am.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, server replaced paper towels.
  • [31B-03-4] No soap provided at handwash sink next to susi bar. Server placed soap at sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with red liquid (degreaser)not labeled. Manager labeled it.
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