SUNNYSIDE

Name: SUNNYSIDE
Address: 232 5TH ST, MIAMI BEACH, FL, 33139, US
Rating: 88

232 5TH ST, MIAMI BEACH, FL 33139

License #2332501

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 29, 2026 · 11 findings · 0 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUNNYSIDE in MIAMI BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUNNYSIDE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink mop not hung to dry properly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a time of inspection, five employees working without a certified food manager present. Manager arrived during inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at cook line across from flattop griddle no ambient thermometer in cooling unit.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at front counter next to coffee machine missing service date.
[35A-03-4] Dead roaches on premises. Observed one dead roach next to dishwasher at front counter. An employee discarded dead roach and cleans the area.
[08B-38-4] Food stored on floor. Observed at storage area, a case of bananas and a case of fry oil stored on the floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line torn and in poor condition.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk-in cooler fan covers soiled with mold like substance.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at Cook line left in standing water at 112F less than one hour, employee increased temperature.