🪰1,203,697 violations tracked across 67 Florida counties

SUNNYSIDE

232 5TH ST, MIAMI BEACH, FL 33139

License #2332501

85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 29, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUNNYSIDE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at cook line across from flattop griddle no ambient thermometer in cooling unit.
  • [14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook line torn and in poor condition.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink mop not hung to dry properly.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a time of inspection, five employees working without a certified food manager present. Manager arrived during inspection.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at Cook line left in standing water at 112F less than one hour, employee increased temperature.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk-in cooler fan covers soiled with mold like substance.
  • [08B-38-4] Food stored on floor. Observed at storage area, a case of bananas and a case of fry oil stored on the floor.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink, no vacuum breaker.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at front counter next to coffee machine missing service date.
  • [35A-03-4] Dead roaches on premises. Observed one dead roach next to dishwasher at front counter. An employee discarded dead roach and cleans the area.
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