SUPER AREPA PEMBROKE PINES LLC

Name: SUPER AREPA PEMBROKE PINES LLC
Address: 15801 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 92.6

15801 PINES BLVD, PEMBROKE PINES, FL 33027

License #1622417

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUPER AREPA PEMBROKE PINES LLC in PEMBROKE PINES currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Loafs of house made ham and cheese bread, thawed to ambient temperature , employee removed and placed inside cooling unit. .
[14-45-4] Cardboard used to line nonfood-contact shelves. Cook line- under shelf of prep table-storage of dry goods.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Cook line, next to flip top.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom front. front
[36-24-5] Hole in or other damage to wall. Broken frame - left side of dishwasher room by entrance door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers prepared more than 24 hours ago, no dated. Employee begins to date label all food containers.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deserts- inside reach in cooler. Employee begins to place date labels.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Two thermometers only marking 40F.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - back area of unit. Build up of ice on floor.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- 9 ceiling tiles with water damage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse