SUPER AREPA PEMBROKE PINES LLC
15801 PINES BLVD, PEMBROKE PINES, FL 33027
License #1622417
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUPER AREPA PEMBROKE PINES LLC in PEMBROKE PINES currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 38 total violations — 5 critical, 9 major, 24 minor.
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What stands out in this inspection history
The latest inspection on December 12, 2025 shows 10 observation rows: no critical rows, 4 major, and 6 minor.
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What do locals think?
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Would you eat here?
SUPER AREPA PEMBROKE PINES LLC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-45-4] Cardboard used to line nonfood-contact shelves. Cook line- under shelf of prep table-storage of dry goods.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- 9 ceiling tiles with water damage.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom front. front
- [36-24-5] Hole in or other damage to wall. Broken frame - left side of dishwasher room by entrance door.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - back area of unit. Build up of ice on floor.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Loafs of house made ham and cheese bread, thawed to ambient temperature , employee removed and placed inside cooling unit. .
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deserts- inside reach in cooler. Employee begins to place date labels.
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Two thermometers only marking 40F.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers prepared more than 24 hours ago, no dated. Employee begins to date label all food containers.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Cook line, next to flip top.
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