🪰205,281 violations tracked across 67 Florida counties

SUSHI HANA

4274 53RD AVE E, BRADENTON, FL 34203

License #5105628

🍱 Japanese/Sushi ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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SUSHI HANA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-20-4] Employee washed hands with no soap in back kitchen area. Person in charge stopped employee and had him wash hands with soap.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses .Person in charge placed in sanitizer
  • [31A-11-4] Handwash sink used for purposes other than handwashing.observed in sushi area handwashing sink used to thaw and clean seafood.Person in charge removed seafood and cleaned sink.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in sushi area.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.observed multiple ceiling tile water stained in main kitchen area..
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [35B-03-4] Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on South exit of main kitchen door .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [08B-38-4] Food stored on floor. Observed: Food stored on floor in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over soy sauce. Person in charge removed raw shell eggs.emailed Person in charge a copy of safe refrigerator storage handout.Person in charge removed raw shell eggs.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw shell eggs.Person in charge removed raw chicken.
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