SUSHI ROCK & GRILL

Name: SUSHI ROCK & GRILL
Address: 525 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 65.3

525 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL 32701

License #6904519

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.3 Grade F / 100

Failing Health Score

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Quick take

SUSHI ROCK & GRILL in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 65.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 24, 2025

The latest inspection on April 21, 2026 shows 21 observation rows: 5 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, exterior of microwave, gaskets, cooler door frame on coolers on cook line. -exterior of bulk dry goods containers. -walk-in cooler shelves have slight build up of white mold-like substance.
[24-17-4] Silverware/utensils/dishes dried with a towel/cloth. -dish person drying bowls with cloth before stacking. Not air dried.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -small plastic spoons at dessert buffet.
[33-16-4] Open dumpster lid. Grease on the ground around grease receptacle.
[36-73-4] Floor soiled/has accumulation of debris. -some food debris on floor under cook line equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and bags hanging on shelves with clean dishes. Removed. -employee beverages on shelves above food prep areas. Removed.
[41-07-4] Container of medicine improperly stored. Advil on top of dishwasher. Removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. -bulk sugar not labeled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -4 reach-in freezers, single service items, dry goods in area outside back door. Gate does not close without gaps, ceiling is not smooth, has exposed pipes.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice spoon in standing water.
[52-01-4] Identity of food or food product misrepresented. -escolar on menu as white tuna in White Tuna Truffle, the list of fish for sashimi or nigiri, and Be Happy Roll on printed dinner menus and new To Go menus.
[35A-02-7] Live, small flying insects found. -3 small flying insects near hand wash sink in wait station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cooked chicken, shrimp in walk-in cooler. -raw chicken over dumplings.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of roe container, under diced vegetables on rack in walk-in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4/1/26.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -missing from 3 sushi coolers. -cooler across from flat grill.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -filled out time plan in English, emailed Spanish and Mandarin to operator. For sushi rice and tempura shrimp.
[08B-43-4] Food stored in a room/shed that is not fully enclosed. -bags of dry rice, oil stored in outside storage area.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. -can of Red Bull on broccoli in cook line drawer.
[14-01-5] Bowl or other container with no handle used to dispense food. -in bulk beer batter, sugar, sauces.sauces

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