SUSHI SAKE

Name: SUSHI SAKE
Address: 202 MIRACLE MILE, CORAL GABLES, FL, 33134, US
Rating: 73.8

202 MIRACLE MILE, CORAL GABLES, FL 33134

License #2337136

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI SAKE in CORAL GABLES currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By kitchen entrance.
[36-34-5] Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[31B-03-4] No soap provided at handwash sink. Observed at dishwashing area.
[36-22-4] Floor area(s) covered with standing water. Observed at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); crab (50F - Cold Holding); tuna (50F - Cold Holding); (50F - Cold Holding). According to employee, the items were placed on unit less than two hours ago. Items were transferred to the reach in freezer in order to drop temperature.
[14-69-4] Ice buildup in walk-in freezer.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Inside walk in cooler.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
[14-11-5] Equipment in poor repair. Reach in cooler at sushi station with doors missing.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. According to employee they are using time but just forgot to place label with time marked.

Community reaction

What do locals think?

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Community pulse