T YUMMI BANH MI

Name: T YUMMI BANH MI
Address: 2905 SW 42 ST STE 60, GAINESVILLE, FL, 32608, US
Rating: 74.3

2905 SW 42 ST STE 60, GAINESVILLE, FL 32608

License #1103490

🍜 Thai/Vietnamese ℹ️

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

December 8, 2025 · 9 findings · 0 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

T YUMMI BANH MI in GAINESVILLE currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 49 total violations — 9 critical, 12 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 26, 2025

The latest inspection on December 8, 2025 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

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T YUMMI BANH MI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed : lack of a lidded trash can in the womens restroom.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food stored over un-prepped ginger in the kitchen reach-in cooler in the corner. The employee food pan was moved away/below.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hair clip on the door shelf in the first reach-in freezer. The clip was removed.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed : the front line hand wash sink is missing the hot water (left) handle.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed : tongs were stored on the oven handle. The tongs were moved.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stir spoons stored in standing water on the front line.
[25-32-4] Reuse of single-service or single-use articles. Observed : milk jugs used to store pho soup in the back kitchen reach-in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed : standing water in the front line make table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : the front hand wash sink lasks paper towels.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the temperature the current license is not displayed.
[08B-38-4] Food stored on floor. Observed : bulk oil on the floor by the back door, and bulk sugar water on the floor, at the front line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed : tongs stored on the oven handle. These were adjusted to not be touched by the pant leg.
[51-18-6] No copy of latest inspection report available. Observed : the last inspection was not available for review.
[41-07-4] Container of medicine improperly stored. Observed : over the counter health items stored over guest food/seasonings, at the shelf by the back door. This was placed in a bag not over the food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter sticks in the 2 door reach-in cooler in the kitchen. These were at 46°. The butter had been out for a recipe, but these were not needed, so they were returned to the reach-in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in Coolers/freezers have an accumulation of food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pitcher in the kitchen hand wash sink. This was removed.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : the digital menu board has a consumer advisory, but does not show which item it pertains to(Ramen Yummi)(Eggs). The paper menu does not have a Reminder nor disclosure. The operator understands she must add the asterisk to the digital menu, and fix the paper menus.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed the handles of multiple pieces of equipment on the front line and back lines have dried food debris on them.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed: the front line hand wash sink is missing the hot water handle.
[08B-38-4] Food stored on floor. Observed: bulk oil stored on the floor near the back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside of multiple cold hold units are soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed: soy sauce and signature tea base are stored in 1 gallon jugs with a milk label also. There are multiple empty milk judges on a shelf in the back room.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up poster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed: reach-in cooler/ reach-in freezer shelves and shelves on doors have an accumulation of debris. ALSO, cutting boards on the front line are stained. And the front line microwave ceiling has dried food debris.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certification available for review.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.