TAINO'S BAKERY & DELI

Name: TAINO'S BAKERY & DELI
Address: 4150 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 83.1

4150 W VINE ST, KISSIMMEE, FL 34741

License #5911678

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

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Quick take

TAINO'S BAKERY & DELI in KISSIMMEE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 48 total violations — 1 critical, 3 major, 44 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 14 observation rows: no critical rows, 1 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed. Filled during inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable microwave stored on shelf next to ice-machine and inoperable bread machine in bakery area. Operator began moving items to dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and Sugar in bulk contain in back bakery area.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled throughout facility.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance and on ceiling in walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on make-table on cooks line. White and green cutting board on dry storage shelf.
[14-12-4] Utensils in poor condition. Severely chipped wooden pestle in use on cooks line.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
[36-11-4] Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
[36-62-4] Light not functioning. Four lights burnt out under hood.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance, on ceiling and on fans in walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter.
[33-30-4] Unnecessary items stored in garbage enclosure. Inoperable maketable near mop sink.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter at mop sink. Operator moved splitter to water hose line.
[41-17-4] Spray bottle containing toxic substance not labeled. Green and white substance in spray bottles at mop sink without label. Per operator green substance is bleach cleaner and white substance could not be identified. Green substance was labeled and clear substance discarded.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Oranges not washed before being juiced.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in bulk contain in back bakery area.
[36-36-4] Ceiling tile missing. At back bakery area over conveyor machine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk-in cooler not segregated in back bakery area.
[10-08-5] Ice scoop handle in contact with ice. In ice machine.
[36-11-4] Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door.
[36-17-5] Floor tiles missing and/or in disrepair. Several areas throughout facility with tiles or flooring in disrepair.
[14-12-4] Utensils in poor condition. Severely chipped wooden pestle in use on cooks line.
[36-24-5] Hole in or other damage to wall. Holes in wall in back bakery area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout facility soiled with dust.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets reading 0PPM. Operator changed solutions. Reading 200PPM.

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