TAINO'S BAKERY & DELI

Name: TAINO'S BAKERY & DELI
Address: 4150 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 84

4150 W VINE ST, KISSIMMEE, FL 34741

License #5911678

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 18 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAINO'S BAKERY & DELI in KISSIMMEE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink both lines not secured.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed oranges being transferred from box to crate and juiced without being washed. Operator washed.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored at top of ice-machine. Operator cleaned and store inside machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink on cooks line.
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in bulk container in bakery without label.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
[36-62-4] Light not functioning. One light burnt out under hood.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance and on ceiling and vent in walk-in freezer.

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Community reaction

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Community pulse