🪰1,188,817 violations tracked across 67 Florida counties

TAINO'S BAKERY & DELI

4150 W VINE ST, KISSIMMEE, FL 34741

License #5911678

☕ Café/Breakfast ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 18 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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TAINO'S BAKERY & DELI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance and on ceiling and vent in walk-in freezer.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink on cooks line.
  • [31B-03-4] No soap provided at handwash sink. At front counter.
  • [33-16-4] Open dumpster lid.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Inoperable display case stored at the back of bakery.
  • [36-36-4] Ceiling tile missing. Several ceiling tiles missing in kitchen.
  • [36-11-4] Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
  • [36-62-4] Light not functioning. One light burnt out under hood.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink both lines not secured.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back exit door.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour in bulk container in bakery without label.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored at top of ice-machine. Operator cleaned and store inside machine.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility .
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed oranges being transferred from box to crate and juiced without being washed. Operator washed.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
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