TAINOS BAKERY KISSIMMEE

Name: TAINOS BAKERY KISSIMMEE
Address: 139 BUENAVENTURA BLVD, KISSIMMEE, FL, 34743, US
Rating: 89.3

139 BUENAVENTURA BLVD, KISSIMMEE, FL 34743

License #5911186

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAINOS BAKERY KISSIMMEE in KISSIMMEE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One on cookline
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on glass door reach in cooler near walk in freezer
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to grill on cookline
[31B-03-4] No soap provided at handwash sink. At handwashing sink near walk in freezer
[14-38-4] Food storage container/container lid cracked or broken. On bulk dry storage containers near kitchen entrance
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (110F - Hot Holding) under heat lamp on cookline for 1 hour per operator Operator placed closer to heat bulb to reheat
[16-46-4] Old labels stuck to food containers after cleaning. Label left on one pan on clean dish shelf Operator removed label and placed dish in sink to be cleaned
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse