🪰1,174,669 violations tracked across 67 Florida counties

TAMIAMI TAVERN

10361 TAMIAMI TRL, PUNTA GORDA, FL 33950

License #1801716

🍺 Bar/Pub ℹ️
80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 30, 2025 · 4 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 30, 2025 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TAMIAMI TAVERN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup on the floor underneath equipment at cookline.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface on side of ice machine. Operator cleaned and sanitized the ice scoop and placed in clean container.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at kitchen.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at ware washing area handwash sink. Operator placed the wet wiping cloth in sanitizer solution.
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