TAPS BAR & GRILL

Name: TAPS BAR & GRILL
Address: 2220 CR 210 W #314, ST. JOHNS, FL, 32259, US
Rating: 66.7

2220 CR 210 W #314, ST. JOHNS, FL 32259

License #6501658

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TAPS BAR & GRILL in ST. JOHNS currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-02-5] Diced tomatoes 46F,pico de gallo 45F in top section of reach in cooler in kitchen across from cook line in overfilled containers, per employee lid has been consistently open for maybe 1 hour, lid closed and discussed time control for items with line cooks, and per cook service has been ordered for cooler.

Administrative complaint recommended
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. 1 food handler on cook line. Also 1 other food handler on cook line without any hair restraint engaged in food preparation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Clean towels and ketchup bottle in sink of hand wash station at bar, items removed. Black utensil containers stored over sink of hand wash station in dish area, containers moved.
[36-73-4] Floor soiled/has accumulation of debris. Build up of food debris and grease under equipment throughout kitchen.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Piece of raw shrimp sitting on top of cooked chicken wings in top section of flip top reach in cooler at end of cook line, employee discarded wings.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Piece of raw shrimp sitting on top of cooked chicken wings in top section of flip top reach in cooler at end of cook line, employee discarded wings.
[28-28-5] Improper sewage disposal. Inspector observed employee hosing off what appeared to be wastewater from pavement behind kitchen door and spraying wastewater into storm drain across pavement/driveway behind kitchen. Per operator and employee water was from leaking tankless water heater mixed in with left over debris and grease from taking the trash out to dumpster by back door to kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F - Cold Holding); grilled onions (45F - Cold Holding); Mac and cheese (45F - Cold Holding); coleslaw mix (45F - Cold Holding); shredded mixed cheese (45F - Cold Holding); sliced American cheese (45F - Cold Holding) all items in walk in cooler, per employee and operator door has been consistently open for multiple deliveries and for service several hours ago. sliced tomatoes (45F - Cold Holding); pico de gallo (45F - Cold Holding); coleslaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); shredded mixed cheese (46F - Cold Holding); sliced American cheese (46F - Cold Holding) in reach in cooler in kitchen under service window and reach in cooler in kitchen next to oven with some items over the fill lines, per employees doors and lids have been consistently open for about 45 minutes.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored hanging and facing salt and pepper shakers and clean black mat over table at bar, bottle moved. Large bottle of soap stored over shelfs with napkins and single use gloves in storage room by office, bottle moved.

Community reaction

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Community pulse