TAQUERIA DON JULIOS

Name: TAQUERIA DON JULIOS
Address: 12859 US 301, RIVERVIEW, FL, 33578, US
Rating: 95.5

12859 US 301, RIVERVIEW, FL 33578

License #3954007

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAQUERIA DON JULIOS in RIVERVIEW currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2025 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Employee placed in the same direction at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[14-13-4] Food-contact surface not smooth and easily cleanable. Wood cover on fryer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[51-13-4] No Heimlich maneuver/choking sign posted.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on glove without washing hands to begin food prep.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in container of salt. Employee removed at time of inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shrimp and ham in reach in cooler not date marked.
[14-31-5] Nonfood-grade bags used in direct contact with food. Rice in grocery bag.

Community reaction

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Community pulse